Sénilhac offers at its terroir the possibility of expressing itself fully. Its twenty-hectare vineyard combines modern technologies and traditional know-how. These three emblematic grape varieties, Cabernet Sauvignon, Merlot and Petit Verdot, benefit from a privileged terroir on clay-limestone soils. Thus producing authentic wines, the result of the combination of this terroir and know-how.
CHÂTEAU SÉNILHAC ET L'ENVIRONNEMENT
A major challenge for the future, Sénilhac is committed to environmentally friendly management through reasoned cultivation of the vineyard. Château Sénilhac is honored with the High Environmental Value (HVE 3) operating certification, there is no, or very little, use of chemical fertilizer, replaced by the addition of natural organic matter. The use of water is measured, and the use of energy saving is integral. The management of the farm integrates and develops biodiversity and promotes an autonomous agriculture that does not degrade soil, water and air.
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