A beautiful deep, limpid and brilliant Bordeaux colour. Notes of black ripe fruit, enhanced with cocoa and mocha make up a gourmet and complex bouquet. The soft mouth is carried by silky and melted tannins, thus bringing to the wine suppleness and a nice balance.
CHATEAU SÉNILHAC
APPELATION | HAUT-MÉDOC |
CLASSIFICATION | CRU-BOURGEOIS |
TERROIR | CLAY-LIME AVERAGE AGE OF THE VINE: 25 YEARS |
GRAPE VARIETIES | 41% CABERNET SAUVIGNON, 49% MERLOT, 10% PETIT VERDOT |
PRUNING | GUYOT DOUBLE |
VINIFICATION | IN THERMO-REGULATED STAINLESS STEEL VATS |
AGING | IN NEW BARRELS AND ONE WINE OVER 12 MONTHS |
CULTURE | HIGH ENVIRONMENTAL VALUE |
OPERATIONS DIRECTOR | ÉRIC LAGADEC |
OENOLOGIST | ÉMILIEN DELALANDE |