A beautiful deep, limpid and brilliant Bordeaux colour. Notes of black ripe fruit, enhanced with cocoa and mocha make up a gourmet and complex bouquet. The soft mouth is carried by silky and melted tannins, thus bringing to the wine suppleness and a nice balance.
CHATEAU SÉNILHAC
| APPELATION | HAUT-MÉDOC |
| CLASSIFICATION | CRU-BOURGEOIS |
| TERROIR | CLAY-LIME AVERAGE AGE OF THE VINE: 25 YEARS |
| GRAPE VARIETIES | 41% CABERNET SAUVIGNON, 49% MERLOT, 10% PETIT VERDOT |
| PRUNING | GUYOT DOUBLE |
| VINIFICATION | IN THERMO-REGULATED STAINLESS STEEL VATS |
| AGING | IN NEW BARRELS AND ONE WINE OVER 12 MONTHS |
| CULTURE | HIGH ENVIRONMENTAL VALUE |
| OPERATIONS DIRECTOR | ÉRIC LAGADEC |
| OENOLOGIST | ÉMILIEN DELALANDE |
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